Ingredients
- 800 ml milk (3 ½ cups)
- 4-5 tablespoon sugar burnt
- 1 kg apple (2 ¼ pounds)
- 5 eggs
- 5 tablespoon sugar
- Vanilla (about 2 teaspoons)
- Cinnamon (about 1 teaspoon)
- Raisins (1/2 Cup)
- 1 teaspoon baking powder
Instructions
- Put the 4-5 tbsp. sugar in a middle size pot and let the sugar burn.
- Mix 5 eggs with 800 ml milk and with 5 tbsp sugar
- When the sugar is caramelized add the combined milk and sugar in the pot and add cinnamon, raisins and vanilla to taste
- In that milk mixture add 1 kg apple without skin and cut in medium parts.
- Bake in a 375 degree oven for 10-15 minutes until the top is brown.
- Turn the pot with the cake inside an a large plate. You can decorate with whipped cream.
*To Make a cake by 4 eggs:
- If you make with 4 eggs, you have to separate the white part of the eggs from the yellow part.
- In a bowl beat the whites until stiff but not dry.
- In another bowl mix the yellows with 5 tbsp sugar.
- Mix all that together with 5 tbsp flour and 1 teaspoon baking powder. Be careful and mix slowly.
- Put this batter in the pot after the apples are brown.
- Bake in a 375 grade oven for 30 minutes or till a wooden toothpick comes out clean.
- Turn the pot with the cake inside an a large plate. You can decorate with whipped cream.
Submitted by Renata Moca 2003, au pair in Illinois
