- 6 veal rounds
- 2 eggs, whipped
- 1 cup of bread crumbs
- salt and pepper to taste
- Dip the milanesas (veal rounds) in the whipped eggs
and in the bread crumbs with salt and pepper.
- Shake of the excess bread crumbs.
- Fry the milanesas until golden, or bake in the oven at 350°F (place the milanesas in a pan, cooked them for 10 minutes, then turn them over and baked them 10 more minutes). You can make them a la napolitana with tomato sauce and mozzarella on top.
You can served them with French fries, mashed potatoes, sweet potatoes, salad or rice.
Submitted by Betiana Turteltaub, au pair in Villanova,