• Stroller check. If your stroller is collapsible, be sure latches are secure before putting baby in. Always check that your child's arms are out of the way when reversing handle directions so they won't get pinched. Be sure to use that safety strap. Don't hang overloaded or heavy bags on the handle of the stroller; this may cause it to tip over.
• Can you name the 12 most common choking foods for kids under five? Popcorn, hot dogs, chunks of meat, raisins, ice cubes, chunky peanut butter, peanuts (nuts of any kind), hard candy, grapes, raw carrots, potato chips and corn chips.
• Stay with toddlers while they are eating; if they begin to choke you need to be nearby to assist.
• Get a piggy bank: this is a great place to put coins so they don't end up on the floor, in the couch cushions and then baby's mouth.
• Never leave your child unattended in the bathtub.
• Go to www.safekids.org for more detailed information.

• 3 egg yolks
• 1 egg white
• 1/4 cup water
• 1/2 cup milk
• 1/2 teaspoon cardamom
• About 3 cups sifted flour
• Shortening or vegetable oil for deep–frying

Directions:

Beat egg yolks and white and combine with water, milk and, cardamom. Gradually stir in enough flour to make soft dough, turn dough out on a lightly floured board, and knead until firm, smooth, and glossy. Cover and let stand for 2 hours. Divide into balls the size of small walnuts. Then with a rolling pin roll each ball out as thin as possible, 3 inches in diameter and cut into rounds. With the fingers gather one side of the round and press dough together into a tiny handle 1/3 inch in length and thickness. The remainder of the circle should flare out like an elephant's ear. Place the cookies on a cookie sheet and keep them covered with a towel to prevent them from drying. When all the dough is ready, heat oil, to a depth of about 1 inch in a shallow frying pan to 375 degrees. Fry the cookies a few at a time in the hot oil for about 30 seconds on one side, then turn and fry the other. They should not be allowed to brown much. Remove and drain on absorbent paper. While still warm, sprinkle generously with confectioners' sugar. Store in a tightly closed container in a dry place.